Kill Any Infections Of Your Body With This Powerful Natural Antibiotic

The remedy that we will detail below began to be used in medieval times. Its basic formula originated in Europe and was consumed to treat all kinds of diseases, epidemics and pandemics.

This natural recipe / natural antibiotic, works to cleanse the body in its entirety. It is considered the master formula for killing bacteria of all kinds. Its benefits are:

• It is antiviral: It eliminatesviruses that cause many diseases.
• It is antifungal: It effectivelyprevents and kills fungi.
• Promotes blood circulation:Improves lymphatic drainage of all parts of the body.
• Being a natural antibiotic, it has excellent results in treatments to combat candida. (Candida is yeast, a fungus that can reproduce inside our body and trigger various infections).
• It is a broad spectrumantibiotic: it kills pathogenic bacteria of various types.
• Helps eliminate intestinal parasites.
• Stimulates the elimination of toxins: it purifies the blood.
• It strengthens the immune system:over the years it has combated chronic and fatal diseases.

Natural Antibiotic Recipe

Each of the ingredients in this recipe, provide a unique benefit, making this remedy the most powerful of all natural remedies.

• Garlic:Unlike chemical antibiotics, garlic is a natural antibiotic that does not eliminate bacteria necessary for the body (such as those that are lodged in the digestive system). It is also antifungal and eliminates microorganisms that cause disease.
• Onion:It has properties similar to garlic although it is less aggressive against microorganisms.
• Horseradish:It is an herb used to cure lung diseases and those affecting the sinuses.
• Ginger:It is used as an anti-inflammatory for promoting blood circulation.
• Chilies:On the one hand, they have antibiotic properties, on the other, they promote the blood circulation of the whole body.
• Turmeric:Reduces inflammation of the body and cleanses it of infections. It is effective in eliminating cancer cells and relieving joint pain.
• Apple cider vinegar:The story goes that Hippocrates, the father of medicine, used only two remedies: apple cider vinegar and honey cider vinegar. Around 400 BC they already knew the healthy benefits of this food. It contains a fiber called pectin that lowers bad cholesterol and regulates blood pressure. It also helps to control voracious hunger and anxiety.

When you ingest a food along with apple vinegar, the latter extracts the calcium from what you consume and promotes its absorption by the body. That is, it helps the health and strength of our bones.

It is rich in potassium and beta-carotene. It prevents the action of free radicals and helps to look healthy and smooth skin.

Contains malic acid that fights against fungal and bacterial infections. It even removes deposits of uric acid that are lodged in the joints.

Use apple cider vinegar to treat: headaches, constipation, arthritis, indigestion, diarrhea, chronic fatigue, etc.

Before performing this preparation, we advise you to wear gloves on your hands. By manipulating spicy ingredients, you may feel tingling and then run the risk of touching your sinuses.

It uses organic and fresh ingredients.

Ingredients:

• 700 ml of apple cider vinegar.
• ¼ cup finely chopped onion.
• ¼ cup finely chopped garlic.
• ¼ cup fresh ginger (grated at the time).
• 2 hot peppers or chilies (the strongest you can get).
• 2 tablespoons grated horseradish.
• 2 tablespoons turmeric powder (or 2 turmeric roots).

Elaboration:

• Put all ingredients in a bowl, except apple cider vinegar.Mix well.
• Then pass the preparation into a hermetically sealed bottle.Keep in mind that 2/3 of the bottle should be covered by the dry ingredients.
• Pour the vinegar over the dry food until it reaches the edge of the jar. The 1/3 that was left free is now filled with apple cider vinegar.
• Close the container tightly and shake vigorously.
• Keep the bottle in a cool, dry place, without exposure to direct sunlight for two weeks.The bottle should be shaken several times, every day, while macerating.
• After 14 days, strain the preparation.Squeeze thoroughly the preparation so that all the liquid falls better while it is being glued. (Solid waste can be dried and used for cooking.)
• Keep the liquid in a container, your antibiotic is ready!It is not necessary to store it in the refrigerator, as it lasts for a long time without spoiling.

Consumption:

As a first step, you should know that the taste is very strong and spicy. If you are not used to strong foods, you should start with a small dosage. Eat a slice of orange or lime after drinking this remedy that will help relieve the burning and heat.

Take a spoonful of this tonic every day to strengthen the immune system. You have to gargle and then swallow. Do not dilute it in water as it will lose its effect.

Gradually increase the amount of the dose until you get to drink a small glass a day. The recommended size is a glass of liquor.

For treatment of chronic and severe conditions, take 5 tablespoons per day.

Warning: Never use this remedy on an empty stomach or on an empty stomach. If you take nausea when you take the spoon, try the next day with a smaller dose and then increase it.

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