Dandelion root found to induce cancer cells ‘suicide,’ while leaving healthy ones alone
Those yellow dots that “litter” your otherwise “perfectly green” lawn are more than just pesky weeds. Dandelion has been considered a valuable food and medicine in both Eastern and Western culture for thousands of years and is now being researched for it’s cancer-fighting abilities.
Those yellow dots that “litter” your otherwise “perfectly green” lawn are more than just pesky weeds. Dandelion has been considered a valuable food and medicine in both Eastern and Western culture for thousands of years and is now being researched for it’s cancer-fighting abilities.
Herbalist, teacher and author Demetria Clark says if a patient has chosen chemotherapy, dandelion will support the liver and kidneys, boost the immune system and help detoxify the body. It also helps with nausea and mouth soars, she says.
Dr. Siyaram Pandey – lead researcher and biochemistry professor at Windsor – was encouraged when he saw the results of patients who chose dandelion tea over chemotherapy. “These folks actually lived"
Not only do dandelions heal the body, they also nourish the body (go figure). They’re loaded with vitamins like A, C, K, B6, B3,B9 and B12 and minerals like iron (crucial for generating red blood cells), calcium, magnesium, potassium (regulates heart rate and blood pressure), phosphorus, manganese, copper and zinc.
So, the next time you decide to hack away at all those yellow weeds, eat them instead of throwing them away. They’re great in a salad, in smoothies or as a tea.
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